Vini d'Italia 2021 is out!
Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. This dated 2021, just released, is the most substantial guide to Italian wines in history. Find out our Special Awards 2021!...
Tasting&Trends
Chronicled voices and impressions of the main contributors of the Guide to retrace, region by region, a year of tastings, trends, surprises and obstacles to overcome in this annus horribilis...
Tre Bicchieri Winners
Check the Tre Bicchieri Winners...
Wood in the air by Leonardo Filippini
We love autumn, with its colours, its intense scents of chestnuts and burnt wood in the air, and memories of cool late summer evenings. I tried to bring all these nuances into a very intense drink...
It's Prosecco Rosé Time
After much talk, the time has come for Prosecco rosé, with the classic grape variety of the appellation i.e. Glera and a percentage of Pinot Noir lending colour and structure...
The Week of Italian Cuisine in the World
Preparations are underway for the fifth edition of the Week of Italian Cuisine in the World. The Italian Government promotion campaign will be broadcast from 23 to 29 November...
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
