Top Italian Wines Roadshow

Top Italian Wines Roadshow. Firriato family in the name of sustainability

In the last edition of Vini d'Italia, Firriato winery obtained the Special Prize for Sustainable Viticulture. Here's the story of the company.

Top Italian Wines Roadshow. La Tordera

For many years now, the company La Tordera has been committed to the environmental protection: here's the story.

Ermete Medici: a family history in the name of Lambrusco

t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the...

Top Italian Wines Roadshow. Le Monde

If you're looking for a wine from Friuli, Le Monde is the perfect solution. Here are a few details.

Zorzettig: around the world to share the essence of Colli Orientali del Friuli

A reality that today counts on 115 hectares of vineyards, with a production of 800,000 bottles and which is increasingly oriented towards economic and environmental sustainability: here's Zorzettig.

Top Italian Wines Roadshow. Rocca di Castagnoli

Wine is only one of the facets of Rocca di Castagnoli: here's the story of the estate.

Top Italian Wines Roadshow. Prosecco can’t age. Are you sure?

We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.

Top Italian Wines Roadshow. Vallepicciola. A great entrepreneurial vision in the name of Chianti Classico

Vallepicciola is the ambitious project of Bruno Bolfo, an entrepreneur in love with the beauty of the Tuscan hills. Here's the history of the winery.

Top Italian Wines Roadshow. Rocca delle Macìe: Chianti Classico in the name of cinema

The production level of Rocca delle Macìe has grown enormously in recent decades, both in terms of entry level labels and for the most ambitious selections. Here are a few details.

Top Italian Wines Roadshow. San Salvatore, the true flavours of Cilento

Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality
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