TIR

From Cape Town to Milan in one bite. At the restaurant of chef-owner Giorgio Nava, the Italian flavors of Milan combine with the finest local ingredients to create a winning formula of Italian fine dining. The ambiance is minimal, and...

Opened in 2016, this family restaurant is having good success in Cape Town. In the kitchen, there is Chef Enrico Tarantino, who along with his wife and son is driving his Italian trattoria-style. Their main goal is to offer the...

A bite of Naples. This is the right place to taste Neapolitan-style pizza. Strictly baked in a wood-fired oven after a long leavening process, high-edged and generously topped pies arrive at your table, allowing you to travel to Naples in...

Italy craving. Pasta has now become a synonym or a precise reference to Italy and in Cape Town you can get a taste of its most authentic flavor. Not only that, the restaurant's menu and concept also benefit from the...

The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...

Italian Fine dining in the heart of Saigon. The Cerea family has gone a long way from opening their first restaurant in the city of Bergamo in Lombardy, to the restaurants in Shangai and Saigon. Located in the heart of Ho...

Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive...

Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of...

Nomen omen for this pizzeria that boasts a wood-burning oven covered with gold plaques as soon as you cross the threshold. The owner and pizza maker is Tanka Sapkota, a former student of the Gambero Rosso master course, born in...

Brand new opening in the city of Stockholm where - as the sign reads - the protagonist is contemporary style pizza. It all stems from a passion and a project shared by Nicolas Cappiello and Giuseppe De Bernardo. Both pizza...