TIR

One of our last and most successful discoveries: Salvatore Gallo's place is not easy to find, but going here is super recommended. Spartan restaurant, very simple, a couple of outside tables and a dozen pizzas to choose from. Excellent dough:...

The taste of Emilia Romagna. The region is the cradle of many Italian recipes including Lasagne alla Bolognese and tortellini. Noemi and Stefano decided to open a restaurant that would be a direct extension of their homeland. More than just...

Mamma Pizza has tripled its offerings thanks to this newly opened venue. Wine is the star, in this small, but comfortable wine bar with a youthful atmosphere, next door to the Osteria Italiana. More than 100 labels from all over...

From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian cuisine. In the restaurant in Dronningens Gate, in addition to fresh pasta dishes, you can...

Opened in 2017 by Sandro Parmeggiani, Vineria Ventidue brings together the best of Italian gastronomic traditions to Oslo. Pasta, pizza, and many different recipes are available to order. The name suggests one of the core businesses of the restaurant: wine....

A very recent opening. Launched in 2021, this restaurant has put its core business in its name: freshly made pasta. The renowned dish of Italian cuisine can be enjoyed here and is served in different forms and flavors. But also...

When it comes to talking about an Italian osteria, one cannot help but think of family recipes and a welcoming, relaxed atmosphere that makes you feel at home. Riccardo Cibo e Vino embodies all these aspects, offering a glimpse of...

Young and vibrant, Portofino restaurant and pizzeria brings the taste of Italy in Stockholm. A modern bistro, with attention to detail where anyone will find the answer for his italian food craving. Chef Luciano Aru proposes a menu that tells...

Small, but cozy pizzeria. Pizza Connection is the place to be when you are in the mood for a pizza. A long leavening process and baking in a wood-fired oven are the secret to these Neapolitan-style pizzas, with a crunchy...

Dall'antipasto al dolce le ricette sono una celebrazione della cucina italiana. Con ingredienti freschi e selezionati, lo chef Daniel Toledo è riuscito pienamente a portare a Cape Town i sapori dell'Italia. Vi consigliamo di provare i Bucatini alla Amatriciana or...