Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive at the table show off a nice airy crust, well topped and baked to perfection. We opted for a classic Margherita and a tasty Don Giovanni with tomato, smoked provola, fior di latte, Grana Padano and basil. Noteworthy wine list with over 100 references, many of which are Italian.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.