Brand new opening in the city of Stockholm where - as the sign reads - the protagonist is contemporary style pizza. It all stems from a passion and a project shared by Nicolas Cappiello and Giuseppe De Bernardo. Both pizza makers, they have decided to conquer Swedish palates with their Neapolitan-inspired pizza revisited with a modern twist. The dough is light, fragrant, with a thick, but well-honeycombed crust. The Margherita is well made, but for a richer bite the Nerano is recommended, with fior di latte, zucchini cream, fried zucchini, caciocavallo and fresh basil. In addition to pizza, there are traditional dishes from Campania that have the flavour of tradition.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.