Traditional with a twist. Scala Pasta Bar is a new contemporary restaurant you can get a taste of authentic sapore italiano. The concept benefits from the collaboration of renowned Italian chef Luciano Monosilio, whose carbonara is reputed by many to be one of the best in Rome. Highly recommended the pici cacio e pepe and the signature carbonara from the house-made pasta dishes, but don't skip the starters or the meat well cooked ove the josper oven. A proper tiramisu ends the experience. The cocktail are very well blended, while the wine list could need a little improvement, with a broader selection of Italian labels.
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