TIF-2023

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to produce top-quality, 100% Italian pasta that draws on advanced techniques and research but also represents...

Drawing on certified supply chains, Cillo has been bringing the best Italian and international meats to dinner tables and top restaurants, pubs, pizzerias and steakhouses since 1985, all under the Le Scelte da Sabatino brand. Excellent meats (including pork from...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous, artisan approach, each product is of outstanding quality, without exception. Olivieri 1882 baked goods are...

If Antica Tonnara di Favignana went from being a small shop to a full-fledged business that exports the world over, it's thanks to Antonio Tammaro, who in 1985 began producing fish preserves according to traditional artisan methods. Cutting and curing...

Thanks to a patented production method (MetodoZero®), the BRESAOLAZERO® is a unique and inimitable product: - ZERO PRESERVATIVES, ZERO GLUTEN, ZERO LACTOSE, ZERO ALLERGENS - USE ONLY OF FRESH MEAT (NEVER FROZEN) -ONLY PRIZED CATTLE BREEDS FROM ITALY, EUROPE AND...

A harmonious and elegant cured meat made with heavy pork from the Po Valley, seasoned with sea salt, honey, wine, herbs and spices. While faithful to tradition, a touch of creativity makes this simple ham cheerful and surprising. Pleasant, non-overbearing...

Just looking at the slice, with its orange tones adorned by tyrosine, whets the appetite. Pronounced toasty aromas meet the nose supported by the citrus freshness of orange, sometimes candied and with hints of vanilla. On the palate it reveals...

Galloni's Etichetta Oro ("Gold Label") is their premium line, the most representative Parma prosciutto in their portfolio: generous in size, and made with pork from top national producers. Thanks to lengthy aging (anywhere from 20 to 30 months), Etichetta Oro...

Aged for 24 months, this Parma prosciutto aptly expresses the product's traditional flavors and qualities. Enticing and bright in color, with the dark red, lean part crossed by a broad marbling and protected by a thick layer of pinkish white...

This is the product that best expresses Meggiolaro's philosophy. Its delicacy and cleanness on the nose and in the mouth, its measured sweetness and savoriness, the quality ingredients used,the well-calibrated seasoning, its harmonious flavor, its light but persistent aromatic complexity,...