TIF-2023

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper...

The Panizza family's first "bottega" came to life in 1947. Since then, Rossi has grown into a thriving, eclectic business, and an ambassador of Genoese tradition throughout the world. Roberto Panizza even created the "World Championship of Mortar Pesto", a...

Situated in the heart of the PDO production zone and active for almost 70 years, Tanara Giancarlo Spa has managed to establish itself as a major national producer of charcuterie thanks to the careful selection of ingredients and a skillful,...

Founded in Turin in 1826, Caffarel has long represented Italian excellence and expertise in the production of chocolate-hazelnut masterpieces. Caffarel chocolate is still produced with the same artisan spirit that inspired Pier Paul Caffarel when he opened his shop almost...

A producer that's revolutionized the world of gourmet chocolate. Now part of the Ferrarelle group, Amedei oversees the entire cocoa supply chain, from selecting the beans right on the plantations to processing. They offer a vast assortment of products, from...

Thanks to over 50 years of experience handed down from Natalino dall'Ava to his son Carlo, Dok Dall'Ava has grown into an award-winning and cutting edge producer of prosciutto, and not only San Daniele, but also charcuterie from rustic breeds...

In the 1970s, Giuseppe Pighin began breeding trout in large quantities of running water, drawing on low fish density and the use of natural feed. The result was Regina di San Daniele, his cold-smoked trout, along with warm-smoked and steamed...

Hailing from a long tradition dating back to the early Middle Ages, Vecchio Varzi was founded by the Montagna family in 1974 in the Varzi town center (though the Montagnas later moved production to the outskirts of the village with...

Umberto Boschi has passed the century mark (it was founded in 1922), but remains a stronghold of the Salame Felino IGP production zone, with which its name has been bound up over time. The tradition has been handed down from...

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging of the final product. Thanks to the development of nomadic beekeeping, ADI produces various types...