Press room
Italian version

Pastificio dei Campi

Closing time:
sabato pomeriggio e domenica


Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to produce top-quality, 100% Italian pasta that draws on advanced techniques and research but also represents Gragnano's cherished, time-honored culinary traditions. The elegant red and black boxes (offered in various sizes, including 250 and 125 grams) in which their pasta is sold is unmistakable.


Closing days
sabato pomeriggio e domenica

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