Pastificio dei Campi's paccheri are an exceptional product: dazzling tubes of medium-large pasta. Perfectly intact and porous, they almost seem to be dusted with flour. Once cooked, they hold tight, exhibiting a rare formal precision and a consistency that chews superbly. This certified Igp Gragnano pasta is produced using only durum wheat grown in Puglia and Basilicata (each box is traceable through geolocation).
