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Paccheri - Pasta di Gragnano Igp


Pastificio dei Campi's paccheri are an exceptional product: dazzling tubes of medium-large pasta. Perfectly intact and porous, they almost seem to be dusted with flour. Once cooked, they hold tight, exhibiting a rare formal precision and a consistency that chews superbly. This certified Igp Gragnano pasta is produced using only durum wheat grown in Puglia and Basilicata (each box is traceable through geolocation).

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