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Coscia cotta


A harmonious and elegant cured meat made with heavy pork from the Po Valley, seasoned with sea salt, honey, wine, herbs and spices. While faithful to tradition, a touch of creativity makes this simple ham cheerful and surprising. Pleasant, non-overbearing sweetness, hints of sweet biscuits, herbaceous and fruity notes, whiffs of pâtisserie, superb fat and juicines. Melt-in-your-mouth texture.

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