tif-2022

Reginette biscuits are the softest and lightest variety of Savoiardo biscuits: they melt in your mouth like snow in the sun. These biscuits are made with just four ingredients: fresh eggs, soft wheat flour, sugar and honey, all strictly sourced...

Considered by many chefs and cooking enthusiasts to be the ‘King of Rice', Carnaroli Classico is a historic variety in Italian cuisine. It is a cross between the Vialone and Lencino varieties and has a regular, intact and well-formed grain,...

Cedrata is a classic industrial drink that is clean, balanced, and fairly delicate overall. It has an intense, clear canary yellow color and exuberant effervescence, with fairly fine and persistent bubbles. The nose is quite natural and precise, with typical...

San Salvatore Buffalo Yoghurt is made from fresh milk sourced from the company's closed supply chain, processed within 24 hours of milking to preserve its purity. No preservatives, no added sugar: only essential ingredients, selected to offer a healthy, authentic...

Fattoria La Frisona produces a high-quality, thick yoghurt. It is produced according to Latte Nobile regulations, with an Omega 6/Omega 3 ratio of less than 6. Fermentation takes place directly in the glass jar in a warm room, after filling...

The strawberry tree is a shrub typical of the Mediterranean scrubland, whose flowers and fruits, rich in beneficial properties, reach full development in the autumn season. From the flowering of the strawberry tree in the countryside of Austis, at an...

Sunflower honey has a bright egg-cream colour, a light aroma and flavour of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and mown flower meadows. It has a slightly acidic...

With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first...

A timeless classic, what tastes better than genuine ice cream? Just fresh milk, sugar and egg yolks. Just like Lele, the grandmother of the current owners, used to make ice cream for all the inhabitants of the farmstead in the...

Boscovivo has always carefully selected its ingredients, which are mostly Italian and often locally sourced. As they're based in Val di Chiana, one of their most representative products is, indeed, Chianina meat sauce, with its trademark pleasant, delicate flavor.The ingredients...