tif-2022

Their Panforte Margherita is a masterpiece. Excellent ingredients: almonds, orange and lemon, citron and apricots, ginger, pear and large pieces of melon from the Val di Cornia, fruit peels candied by hand in their shops, Italian honey, vanilla beans and...

Alice's bottled vegetables are a classic, homemade "giardiniera", packaged in Bormioli jars with sunflower oil and vinegar. Delicate, clean, characteristic aromas of fresh, tart vegetables follow through in the mouth, where the flavor is balanced, with a savoriness that's controlled...

Their tomato puree is made with different varieties of tomato cultivated on the farm or purchased from partners. Processing takes place within 24 hours of harvesting, and no other products are added. It's a delicious sauce without imperfections, fiery red...

The "colomba classica", made without preservatives and using locally-sourced ingredients, is nicely composed and properly leavened, topped by impeccable icing and large, unpeeled almonds. Below the crust chunks and pasty bits of candied orange are hidden amidst its evenly puffed...

Made with 80% fruit and 20% cane sugar, their strawberry compote is classic, immediately expressive. Its strength lies in its flavors and aromas, fragrances of nice, ripe strawberry processed fresh in a way that respects the original ingredients. In terms...

Antica Roma flour is part of the Rosso Passione line, created for gourmet pizzas. It was studied by their R&D specifically for the production of the Roman pinsa and "pizza alla pala" (thus called because of the "paddles" that Roman...

Their Capri flour is also part of the Rosso Passione line. It's been designed and developed by the producer's R&D for the creation of gourmet pizzas, in particular Neapolitan-style pizza, and for the classic round pizza. Like Antica Roma, it's...

As a result, their main product is butter, made from churned cream and available in various sizes and weights: shell-shaped, with a raised image of a cow or flowers, in 125, 250 or 500 grams. The blocks are cut by...

This salmon is just perfect, wild coho hooked in the Pacific Ocean. And then there's the careful processing, from manual salting using Sicilian sea salt to slow, cold smoking using prized wood. It has a bright color and firm, compact...

The superior quality Coda Nera Riserva fillet is a fine selection of salmon from Skyervøy, Norway. Smoked according to the ancient Baltic method "a la ficelle" (over a wood fire), it's delicate on the palate, low in salt and surprises...