tif-2022

Their natural sheep's milk yogurt is rich in flavor, aroma, fat and gustatory structure. Its texture is very dense and full-bodied, its aromatic profile an explosion of sweet, buttery acid-lactic notes, fruits and nuts (especially almonds), pasture vegetables and cut...

The excellent properties of their milk, produced by animals fed exclusively on farm fodder, makes for particularly delicate creamy yogurt with low acidity and an immediately expressive, precise aromatic profile: fresh, delicate lactic notes adorned by faint, grassy hints. In...

Their Carnaroli Classico is part of the special Scagliotti line, the best crop of the year in terms of grain size and yield, processed by stone and delicately husked. Amber in color, aromatically it reveals a nice range. In terms...

Their Carnaroli classico is a rice for special occasions. Ivory white and uniform, while uncooked it releases herbaceous aromas combined with feral hints attributable to the field and farmyard. Once cooked (in 15 minutes), the grain remains intact, separate and...

Their Terre Alte Sant'Andrea, made from 100% certified seeds, is a beautiful, ivory-colored pearl rice with an intense aroma of straw and hay. Its quality is highly representative of the Baraggia Vercellese, where the rice grows, as the harsh climate...

Spaghetti, as a pasta, was born in Sicily, as observed by the geographer Al Idrisi in 1154. Feudo Mondello's are surprisingly well crafted. Carefully processed durum wheat semolina makes for a product with a golden color, properly rough and porous,...

Their famous torcetti are crumbly, light, golden, fragrant sweets that come in a signature heart shape, making them ideal with tea or hot chocolate. They're prepared with soft wheat and malted grain flour, butter, sugar, brewer's yeast, salt and flavorings....

Among RossoSiculo's line of products, their peeled Siccagno tomatoes hold a place of honor. The Siccagno tomato is a native cultivar grown in soils at 600-800 meters elevation, which favors day-night temperature swings, and then carefully processed. The result is...

Sold under the Maluentu brand in a square tin can, Gusti Pregiati's local bluefin tuna belly is caught mainly in the Sardinian canal. Their "ventresca" (as the belly fillet is known in Italian) is a lovely, deep pink slice that...

Their Panforte, sold in a pie format, is handmade with candied orange and citron peel, almonds, wheat flour, sugar, glucose,  invert sugar syrup, powdered sugar, wafer, cinnamon, nutmeg and pepper. It's a well-made, balanced and very pleasant product, characteristic in...