Their Carnaroli Classico is part of the special Scagliotti line, the best crop of the year in terms of grain size and yield, processed by stone and delicately husked. Amber in color, aromatically it reveals a nice range. In terms of flavor it's quite delicate, with contained sweetness. The grain remains intact and crumbly after 17 minutes of cooking, generally firm to bite. Purchases can also be made online.
