tif-2022

Brussino is a family-run dairy whose roots date back to the early-20th century (1909 to be exact). Originally, in addition to collecting and distributing milk from neighboring farmers, they produced their own dairy products and cheeses. Then in the 1940s...

In the heart of the Staffora Valley, brothers Ezio and Alberto Garabello work with skill and experience, selecting meats from pigs reared in Pavia for their well-known Varzi salami, a historic PDO salami since 1996 that's stuffed into natural pig...

The famous "Secret of don Gennaro" contains "the recipe" that made Auricchio unique in flavor and consistency. Hand-crafted by expert cheesemakers, it can also be recognized by its texture, which distinguishes its unmistakable flavor and varies according to aging approach....

30-month-old Provolone Recco is a rousing cheese. Its texture is pasty and buttery, its color a pinkish-white. It's produced in the winter months by selected Cremonese dairies, drawing exclusively on fresh, Italian whole milk, aged by Enzo Recco for up...

20-month Grana Padano Dop is a standard-bearer of balance, typicity and cleanness. Compact in its texture and bright, golden-yellow in color, it exudes aromas of warmed milk, butter and cream, fresh vegetables, toasted nuts and dried fruit, with hints of...

Their sweet-chestnut ham is one of the best products of its kind. The secret lies in the ingredients: select hocks from black pigs reared in the wild, fed with natural grains and chestnuts without the use of antibiotics, and slaughtered...

Their pork shoulder is also a top-quality product, fragrant and rich in flavor. It's made with pork from select pigs reared in the wild, raised in a natural, non-forced way on grains (no antibiotics) and slaughtered after one year. Expert,...

Zivieri mortadella can be summed up in one word: splendid. It's produced with prized cuts of pork from their own farm(mostly mora romagnola pigs) stuffed into a natural casing. The pork is finely cut, then mixed with lard, Cervia salt...

Perex Suctum is a 24-month-aged Ruliano proiscutto that stands out for its delicacy, elegance and clean flavor. The aromatic profile is dominated by clean, characteristic notes of cured meat, sweet, brackish and vegetable fragrances accompanied by hints of acorn, cocoa...

The 22-month Ouverture is prepared according to traditional curing methods. The most important stages are carried out exclusively by hand, by expert butchers, while curing takes place in an old cellar on wooden racks. Hints of cured meat combine with...