Ruliano

Prosciutto di Parma Dop Perex Suctum

Appellation
Parma ham  DOP
Contry
Italy
Region
Emilia Romagna
Description
Perex Suctum is a 24-month-aged Ruliano proiscutto that stands out for its delicacy, elegance and clean flavor. The aromatic profile is dominated by clean, characteristic notes of cured meat, sweet, brackish and vegetable fragrances accompanied by hints of acorn, cocoa and nuts (primarily hazelnut). Well structured and juicy. It melts in your mouth.
Subscribe now