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Charcuterie

Prosciutto di Parma Dop Perex Suctum

Emilia Romagna

Description

Perex Suctum is a 24-month-aged Ruliano proiscutto that stands out for its delicacy, elegance and clean flavor. The aromatic profile is dominated by clean, characteristic notes of cured meat, sweet, brackish and vegetable fragrances accompanied by hints of acorn, cocoa and nuts (primarily hazelnut). Well structured and juicy. It melts in your mouth.

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