Leporati

Prosciutto di Parma Dop Ouverture 22 mesi

Appellation
Parma ham  DOP
Contry
Italy
Region
Emilia Romagna
Description
The 22-month Ouverture is prepared according to traditional curing methods. The most important stages are carried out exclusively by hand, by expert butchers, while curing takes place in an old cellar on wooden racks. Hints of cured meat combine with sweet notes of nuts and hints of white flowers. In the mouth its sweet flavor and a pleasant, fresh fragrance stand out.
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