Rome

Brand new listings in the top positions of this year’s Pasticcieri e Pasticcerie 2017 guide awarded the coveted Tre Torte recognition. One of these is Walter Musco, and his Pasticceria Bompiani in Rome. Here is his story.

Whether it’s breakfast and high tea or lunch and aperitivo, it’s a way to treat yourself with quality foods cooked in back. Chiara Caruso and Claudia Tiberti open in the Marconi neighborhood, catering to gluttons of all ages.

[caption id="attachment_128430" align="alignnone" width=""]Urbees, progetto di apicoltura urbana[/caption] Bees will actually bring nature back into metropolitan contexts: urban beekeeping is an increasingly popular trend. And not just in forward thinking cities like New York, Tokyo and London, but also in...

Headed south and leaving city bedlam behind, we embark on yet another suburb exploration, in search of lesser known, authentic dining destinations. Here are our favorite eateries in Ostiense, Garbatella and Portuense – three very interesting working class districts of...

Suburbs are considered reservoirs of conformity, but not in Rome. Peripheral, working class and trendsetting, the outlying eastern districts of Centocelle, Quadraro and Torpignattara are setting some of the highest dining standards in town.

Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals. 

Amid new openings and vintage coffee bars getting a makeover, here’s where the coffee bar revolution is taking over the Eternal City

Rome's first ramen bar has opened as the investment and brainchild of Japanese entrepreneurs. Akira Yoshida tells us more about it. 

The Rome 2017 Guide has just been presented. Now let’s discover which places have been chosen by the chefs.

What does Rome have to offer in terms of museum restaurants? Here is our list of 7 addresses for a tasty break from the Eternal City's beauty overload.