Rome

Crunchy and melty, supplì remains a favourite street food of local Romans and tourists looking for a delicious snack. Where to eat the best? Here is our ranking.

They left from Buenos Aires for the United States, Rome and Barcelona. This is how the great Lucciano's gelato company works, which is now also present in Italy.

For a delicious breakfast or for a quick snack, bagels are the perfect American alternative to Italian pastries. For really good ones, in Rome there's a delivery service created by an American couple who prepares them fresh every day.

The typical Roman breakfast features the maritozzo with whipped cream. Where to eat it? Here is our ranking.

Natural, additive-free, seasonal and creative: this is how today's proper artisan gelato must be. Here's where to find the best in Rome.

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

Today we travel south headed for the coast, where dining destinations share space with important archeological sites. Here are the restuarants of the Rome suburbs Acilia, Ostia, Fiumicino.

Cornetto and cappuccino like the locals do, surely, but also cookies, sandwiches, pancakes, vegan brioches: the best breakfast in Rome is found in these places.

Bakers, kiosks, psnini joints: Rome guards many small places dedicated to street food, which here plunges its roots in the most ancient history. Here is a list of the must street foods of the Eternal City

Not a trend of the moment (plastic-free, is on everyone's lips), nor a passing fad: in starting to rethink our way of shopping is now necessary. Here's where to buy in Rome.