recipes

The emergency and quarantine situation due to Covid-19 puts a strain on our mental health, in fact all this uncertainty comes with an enormous load of stress. Four nutritional rules to follow, especially in this period.

Food is increasingly at the centre of our thoughts, and mostly what we search online. Here's the most popular food on Google.

If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.

Ever heard about allievo? It's an Italian word which refers to baby calamari. Here's a good recipe with allievo and almond to try at home.

Fan of sea bass? Here's a very tasty recipe created by a great Italian chef from Apulia, Angelo Sabatelli.  

Pasta lovers, this recipe is for you: chef Davide Caranchini prepares a tasty dish with parmigiano and blueberry. Here is the recipe.

Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.  

The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to...

Love for Tuscany, for the Chianti zone, and above all for the community vegetable garden of Borgo San Felice: these are the building blocks of Fabrizio Borraccino’s cucina. Here are four of his best recipes.

Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients. Here are four of his best recipes.