Lucia has been venerated by Italian Catholics for centuries, as the patron saint not only of Syracuse but of communes all over Italy. Here's the typical treat to celebrate the 13th December in Sicily.
Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.
Valle d'Aosta is famous for its rye bread. During Christmas time, this traditional bread becomes a sort of sweet panettone. Here's the recipe for Pain de Saint-Ours.
Did you know that there's an increasing number of successful Italian restaurants in the French capital? Find out more about this and other stories in our Wine Travel Food.
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