made in Italy
On the one hand, Sweden, with its monopolies and a surge in sales of Italian bubbles. On the other hand, Denmark, the realm of micro-importers, where natural wines and brands (rather than denominations) are driving consumption. Nordic route for the ...Leggi altro
Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.
Where to eat and drink if you're in Copenaghen missing italian food. Here are the best places according to our Top Italian Restaurants guide.
The origin of vitello tonnato, a dish that has undergone many variations over time.
Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.
42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote ...Leggi altro
Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.
According to a French study, Italy obtains the leading position in the wine market thanks to its native grapes and competitive prices. All the results.
Second UNESCO recognition for an agricultural and rural practice. After that of the cultivation of the alberello vine of Pantelleria, obtained in 2014, comes the rural practice of dry stone walls.
Choosing the holiday menu is perhaps one of the most difficult to make for Italian gourmets, starting with pasta courses. Here are the typical traditional pastas enjoyed from North to South.