A cocktail with a pleasantly bitter taste and at the same time fresh and thirst-quenching: here's how to make hOrtum galaxy by Domenico Carella.
A fermented water and honey drink with ancient origins, today also produced with the classic method as if it were spumante. Everything you need to know about mead.
Bartenders Vincenzo Civita and Marco Colonnelli have created a delicious cocktail with Sherry: here's the recipe for Martini Cortado.
In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer ...Leggi altro
Did you know that there's an increasing number of successful Italian restaurants in the French capital? Find out more about this and other stories in our Wine Travel Food.
If you're looking for a tasty summer drink, here's a cocktail recipe by bartender Diego Melorio.
Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.
A simple cocktail in terms of taste and one that's easily replicable, yet highly evocative: here's a recipe by Gegam Kazarian.
A cocktail with a dry alcoholic shoulder of gin, enriched with peach liqueur and with a citric and spicy touch of lemongrass syrup: here's the recipe for Illusion.
Born just over a year ago in the spaces of a former convent, Scarto is a decidedly unconventional cocktail bar. Behind it there is a clear thought: to promote a circular economy, starting from food. And from cocktails. Autumn 2019 ...Leggi altro