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books
Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
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Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
Gambero Rosso Premium
wine
Barolo V. V. 1999
wine
Alta Langa Brut Oudeis 2019
wine
Carant 2019
wine
Collio Ribolla Gialla 2019
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olive oil
Il Secolare Monocultivar Ogliarola Garganica Bio 2022
olive oil
Viride Monocultivar Coratina Bio 2020
olive oil
Il Marchigiano Igp Marche Bio 2020
olive oil
Crognale Monocultivar Crognalegno 2023
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