books
Food News
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
The “Magnata” Roman style: myths and legends of Alberto Sordi’s Sunday ritual
The story of the young professor who produces one of the finest Verdicchio dei Castelli di Jesi
The white wine of the Colli Maceratesi saved from oblivion by courageous winemakers
The 8 best Franciacorta Rosé wines selected by Gambero Rosso
How Olivetti also revolutionised workers’ lunch breaks
