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Food News
Roscioli: the story of the eternal city’s most famous baker
Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene.
15 Jun. 2016, 06:00
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The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
Gambero Rosso Premium
wine
Falerio Pecorino Aspralama 2019
wine
Soave Cl. 2016
wine
Lison Pramaggiore Verduzzo Passito Soandre Bosco del Merlo 2020
wine
Trentino Pinot Bianco 2020
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olive oil
Licinius Argentum 2023
olive oil
Olio Extravergine di Oliva 2023
olive oil
Dop Riviera Ligure Riviera dei Fiori Monocultivar Taggiasca 2020
olive oil
Donna Rosa Monocultivar Frantoio Bio 2022
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