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For an Easter weekend amidst the serene nature of the lake and facing incredible views, Garda is the ideal destination accessible to every kind of tourist. Here are the best restaurants for a lunch that becomes a 360-degree experience

The Coda di Volpe grape is widespread in various areas of Campania, especially in Sannio and Irpinia, where the wines we propose here for excellent value for money originate

Vecchie Terre di Montefili was born at the behest of three American friends in love with Tuscany. Leading the way is Serena Gusmeri, who focuses all production on vineyard knowledge and vinification of individual plots

Ronald Bukri and Francesco Prali are back with a new restaurant, in a deconsecrated church: it's called Coro

The thirtieth edition of the Düsseldorf fair was supposed to mark a comeback. For many, it was a missed opportunity, but the truth is different: fairs reflect the crisis affecting the entire wine industry. The queues for spirits and non-alcoholic...

Here are the best Greco di Tufo among those that we not only awarded with Tre Bicchieri or Due Bicchieri Rossi but also have an excellent quality-price ratio

Over 800 wineries involved in the event organized by the Wine Tourism Movement. A wide-ranging program for wine enthusiasts, starting in March and ending in October

Easter is a deeply felt holiday in Naples, both from a religious perspective and, above all, at the dining table, where a series of savory and sweet delicacies take center stage, rivaled by few compared to other regions of Italy

The collaboration between Iron Maiden and Ehrmanns Wine has given birth to the band's first wine produced from indigenous Portuguese grape varieties, which could become a collector's item for fans of the group

The Bardolino Chiaretto wines that impressed us the most and that we have included in the Vini d'Italia 2024 and Berebene 2024 guides show grit and personality. Here are the best labels among those that made it to the final...