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Between red carpets and sea-view terraces, Taormina confirms its place of honour among the most enchanting destinations in the Mediterranean. And as the curtain rises on the Taormina Book Festival, we take you to the must-visit culinary spots

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

Following in the footsteps of fellow artists like Sting, John Legend and Andrea Bocelli, she embarks on a winemaking journey alongside a major French wine entrepreneur. The story behind Norah Jones’ wine

He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"

The Almaty stop of the Top Italian Wines Roadshow on May 7th was again a resounding success, even more than 2024

A small gastronomic paradise in the whirlwind of overtourism: Il Ciak, a tavern with top-quality meats and the best boiled meatballs in the capital

There aren’t many white wines that make it to major auctions: a comparison between the Gaja & Rey from the Langhe and Cervaro della Sala

Despite the already high temperatures, there’s still time to enjoy lunches and dinners outdoors in the green oases that Milan has to offer. Here’s a selection not to be missed in summer 2025

A young couple returns “home” to the Arbereshe-speaking region of Puglia and creates a menu entirely based on flowers, of course gathered from nearby fields