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The new president takes his first steps back from the trade wars he had hinted at for weeks against China and Europe

While red wines dominate in terms of awards in Piedmont, the whites made from native grape varieties should not be underestimated, consistently delivering great satisfaction. Among them are the Erbaluce wines we highlight here

The Romagna-born chef talks about the new stylish Lubna restaurant near the upcoming Olympic Village and the Prada Foundation

Together with Vermentino, Cannonau is one of the iconic wines of Sardinia. It is a grape variety that has spread from Sardinia to the entire Mediterranean basin. Let’s discover the best options in terms of quality and price

The former First Lady of France introduces Excessive, her non-alcoholic sparkling wine available in both white and rosé versions, in Paris. A tribute to limitless conviviality and a personal message against addiction

Rediscovered and revitalised by some producers in the 1990s, Tintilia has regained its rightful place in Italy's ampelographic heritage. Here are the finest interpretations

It was Luisa Spagnoli who brought chocolate to Perugia, starting from a small basement workshop and eventually establishing the Perugina brand worldwide. Thanks to her vision, the City of Chocolate will open in a few months in the former covered...

Simpler wine lists, more territorial wines, and less macerated and obligatorily natural ones. How the world of wine is changing according to a renowned sommelier

The experimentation by Assovini Sicilia with the University of Milan to produce a fresher, lighter product is now underway. Currently, four wineries are involved

In the Restaurants of Italy 2025 guide, forks, shrimps, and green tables identify establishments where environmental sustainability is the cornerstone of all their work. Here’s the list