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In recent years, numerous scientific publications have highlighted the extraordinary properties of the green gold, to the extent that its daily consumption is now recommended by dieticians and doctors. Here are the results of the latest research

In the ranking of the 50 best restaurants in the MENA region, Orfali remains at the top. While Orfali continues to lead, there are several new entries in the top 50

For twenty years, he managed to build a new life in London and establish the Bimber distillery, producing exquisite single malt whisky. However, authorities have uncovered his secret, and now he is in prison awaiting extradition to Poland, accused of...

They are still a little-known delicacy, and unfortunately, it is becoming increasingly rare to find them on restaurant menus. We're talking about missoltini, salted and dried agoni (lake fish)

Here are the top labels in a particularly complicated year for Bordeaux, tasted at Wine Paris & Vinexpo Paris 2024

Ruchè is a semi-aromatic grape cultivated exclusively in Piedmont, particularly in the area of Castagnole Monferrato, in the province of Asti. Here is a selection of excellent labels with the best quality-price ratio

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells

It is one of the most typical preparations in the regional repertoire, featuring one of the excellences known even beyond borders, the PDO Fontina, a soft-textured cheese produced with milk fragrant with alpine herbs and flowers

Sangiovese in Tuscany is the foundation of some of the most important regional denominations. Here, we focus on Morellino di Scansano, Rosso di Montalcino, and Rosso di Montepulciano

The most romantic restaurants in Florence with breathtaking terraces and hidden corners. For a special Valentine's Day