The elimination of tariffs has boosted the import of European wines and made Thailand the only growing market in Asia. Gian Carlo De Cesare is convinced: "Italy can compete with Australia and Chile."
The new premises of the Libreria Internazionale Luxemburg have been inaugurated within the scenic architecture of the historic Galleria Subalpina. With an extra surprise: Italy’s smallest literary café, perhaps the smallest in Europe
Both the domestic market and exports are down. The Comité’s analysis: “This is no time to celebrate: inflation and conflicts dampen the desire to drink.”
Once considered a region predominantly known for red wines, Umbria is now rediscovering itself as a land of excellent white wines as well. The wine we are presenting is one of the finest versions we’ve tasted this year, made from...
There’s a small wine bar, tucked away inside a carpenter’s workshop in the heart of Cagliari, where the host is a “serial bottle-opener.” It is said that here, the inspiration for the film Sideways was born
The desire to find an origin and a territory for all culinary traditions has led to myths and fake news that have taken root over the centuries. However, historical truths dismantle these stories one by one
It is a story of passion and tenacity that turned a small chocolate wafer biscuit, born from a simple intuition, into one of the most iconic Italian sweets
In recent years, Valtènesi has gained prominence for producing high-quality rosés. However, this area near Lake Garda also produces some very interesting, light, and fragrant red wines. One of these has been awarded the Regional Quality-Price Award
Here are the Barbaresco wines that have received the highest recognition in the Vini d’Italia 2025 guide by Gambero Rosso. These are almost always from historic wineries, many of which are true benchmarks of the denomination
Traditional Ampezzo cuisine, innovative recipes, fine wines, and breathtaking views. The mountain huts of Cortina offer plenty of great options for a memorable high-altitude stop