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In the southern area of the city, Da Michele restaurant amazed us. Starting with the appetizers, we wanted everything, from bruschetta with small squid, bite-sized cod in tempura, to rice polenta with shellfish

Here's a small but significant selection of Nero d'Avola - obtained from the homonymous grape variety, the most well-known and also the most cultivated in Sicily among those with black berries - which stand out for their excellent value for...

Between sea and land, Easter lunch in Pescara can be an opportunity to start the tanning season or to enjoy a delicious meal featuring chitarrina and lamb. The important thing is to choose where to go wisely: here are the...

The new Michelin guide for France is out: there are two new three-star establishments and eight with two stars. Italy is well represented: the Parisian restaurant of the Apulian chef Martino Ruggieri earns two stars

The report by Cantina Italia from ICQRF indicates a significant decrease in table wines, IGP, and musts: 56 million hectolitres in stock. These are signs of a challenging year like 2023. Among the denominations, Prosecco dominates the ranking, followed by...

The International Chocolate Awards ceremony saw several great artisans from North to South take turns to collect their well-deserved prizes. Here are all the awards presented

Italy produced 38.3 million hectoliters, down by 23.2% compared to 2022. The Italian Wine Union: "We need to work together with institutions on strategic plans to consider delicate choices."

Easter lunch in Milan? There's no shortage of options, catering to every taste and budget. Here are the top choices scattered throughout the city

Looking at the enrollment numbers for specialized courses, one realizes the exponential growth the sector has experienced from the early 2000s to today

Carricante has nearly caught up with Nerello Mascalese, while sparkling wines are also on the rise. For the Consortium, there's a need for a major Preview event