Search

From the most elegant bar à vin to informal wine shops, Paris has fallen in love with Italian wine. Here are the addresses where you can find great labels, small producers, and well-curated wine lists

When it comes to dining, the eyes deserve their share of enjoyment too. We’re not referring to the aesthetics of the dish, but rather to the opportunity to have breakfast or grab a bite while surrounded by a place steeped...

United, yes, but not forever: President Paolo Pasini explains how the upcoming Wine Paris will serve as an experiment to test the validity of the initiative

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight

A battle in the European Parliament is on the horizon to try to soften the hard-line positions that also include warning labels and an advertising ban. UIV denounces: "The Commission is once again pointing the finger at the sector."

Ornellaia 2022, the iconic Bolgheri red, debuts, presented to the press along with a re-tasting of past vintages

The Consortium is ready to fly to Paris alongside the other Lake consortia: "A synergy exclusively linked to Vinexpo-Wine Paris," clarifies President Paolo Fiorini

The president of the protection body, Bernardo Guicciardini Calamai, denounces the project that plans for 11 wind turbines between Scansano and Magliano: "They want to expropriate our land for €3,000 per hectare"

Being Masseto How does one become Masseto? We search for answers on a cold London evening. «One speaks of tradition when one is afraid to look to the future». Word of Lamberto Frescobaldi... The Second life of Merlot To understand...

The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified