After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in the province of Chieti, has...
Owner/chef Armando Percuoco has been instrumental in the development and growth of Italian cuisine in Australia since arriving from his native Naples in 1970. For...
A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a...
Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in...
The family restaurant is a tribute to their mother - the daughter of immigrants from Emilia. The Aleixos are Italian-Brazilians from Rio who have built...
Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite strict Chinese import regulations. Since...
The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana....