Visit our Facebook
Visit our Instagram
Visit our Twitter
Visit our RSS feed
Visit our YouTube channel
Search a restaurant
One of the city's best-known and beloved chefs, Leonardo Pacenti has paved the way for many Italians in the Netherlands when he moved to Amsterdam...
Trattoria del Gallo Nero
Wine, first and foremost, as the name implies. About a hundred wines taking turns on the list, with a work-in-progress cellar and many available by...
Giardino Romano Restaurant
A corner of Sardinia in Geneva. Merit goes to the Italian artisanal cuisine of Stefano Fanari, originally from Guspini, a village in the south of...
Restaurant auf Schloss Filseck
Daniele Corona, a young man with a Sardinian father and a Sicilian mother, is more than a promise of Italian cuisine in Germany. He directs...
After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in the province of Chieti, has...
Owner/chef Armando Percuoco has been instrumental in the development and growth of Italian cuisine in Australia since arriving from his native Naples in 1970. For...
A Cologne dining icon since 1973. Roberto Carturan’s cuisine is characterised by clean cut flavours, and he masterfully continues his father Alfredo’s heritage. Only a...
La Bottega della Pizza
Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in...
Augustin Wu is a real lover of gusto italiano. He has taken care of every detail of his restaurant from the inner decoration to every...
The family restaurant is a tribute to their mother - the daughter of immigrants from Emilia. The Aleixos are Italian-Brazilians from Rio who have built...
Rio De Janeiro
Paletto Italian Restaurant
Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite strict Chinese import regulations. Since...
The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana....
Vivacchus is a very elegant wine bar, owned by a small but powerful woman. Masaki Ayako is an AIS sommelier with a 360-degree visceral passion...