A classic Italian fare in Tokyo. Antica Osteria del Ponte offers a delightful setting, an astonishing view, and a place to enjoy Italy’s fine-dining food...
In a very central street of Prague, near the Powder Tower, friendly chef Jovo, a Czech Republic native, is an explosive mixture of Mediterranean affability,...
This is certainly one of the most-admired Made in Italy restaurants in Japan. Open since 2010, its staff has always offered authentic dishes, faithful to...
Casual, homey, simple and tasty. L’Ufficio is located in the elegant Kitsilano neighbourhood, next door to La Quercia restaurant of the same ownership. Patrons flock...
Rodolfo De Santis has travelled from Puglia in Italy to Brazil, cooking for many different restaurants in the capital and after gathering lots of experience...
This is Thailand’s first ever natural wine bar, brainchild of Giulio Saverino and his long standing experience in the Bangkok food and wine scene. Personally...
Peppina is the most celebrated pizza in Bangkok. We’re talking about Neapolitan-style pizza, with its simple ingredients according to the specifications of Associazione Verace Pizza...
Schuppen 13, overlooking Lake Konstanz, on the border with Switzerland, is the reign of Mariano Pusceddu, an authentic artisan of flavour. His Italian extra virgin...
Carmelo Berardinelli has Mediterranean cuisine in his DNA. He was born in Camerota in the Cilento area, in the actual birthplace of the Mediterranean Diet...
Calogero Gallo has been managing the gorgeous Kӧnigstein area restaurant with his wife Denise Von Bienenstamm for the past fifteen years. Lucullus is the expression...
La Zagra’s owner Antonio Sturiale serves mostly Sicilian cuisine, merged with the reality of Zurich, through a careful selection of ingredients from Sicily. Among the...
