A historic osteria situated in an area far from the confusion of Piazza San Marco and neighbored by other, authentic bacari and trattorias. Inside its...
After arriving on the right bank of Lake Garda, an area he knows well, the 'very veronesian' Giancarlo Perbellini not only renovated a historic restaurant,...
An old farmhouse surrounded by vineyards that's been transformed into a pizzeria, Osteria della Pizza is situated in a setting that's both original and evocative....
Ten years have passed since Andrea and Martina settled in the countryside between Treviso and Venice, and the pair are celebrating the occasion. Their Turbine...
A family-run hotel that needed to be revived, starting perhaps with food. A harmonious duo of young but well-established chefs: one with experience at Dolada...
The premise: in 2020 they'd simply lay the groundwork for the actual opening, last spring, as a fine-dining restaurant in a relais situated over Verona,...
Situated in a more decentralized position than the "mother ship", 3011 Donatelli's small, clean take-out location offers signature pizzas and craft beers. In addition to...
Gourmet restaurant Le Cementine is situated in H-FARM, the largest technology campus in Europe. The Alajmo family manage the kitchen, while young Mattia Ercolino, their...
Ristorante Cavour's pride and joy is their delectable, rich selection of stewed meats, one of the area's main dishes, here meticulously and expertly prepared. They're...
Cristopher Carraro continues to evolve. In his beautiful restaurant overlooking the famous Ponte degli Alpini, he offers an à la carte menu that marks the...
A name that's increasingly becoming a guarantee of excellence, Berberè's Verona location is situated in the city center. Looking out at one of its most...
After growing up in Castellammare di Stabia, in a family of hoteliers, Sergio Gargiulo developed a passion for pizza, eventually moving to Veneto to open...
Davide Barbato's dough expresses his concept of pizza: light, fragrant and tasty in all its different forms, from pan pizza to round pies, all served...
Rosario Giannattasio has been treating Vicenza's diners to his concept of Neapolitan pizza for years now. And he's been doing it far from clichés, focusing...
