PATISSERIE

Fratelli Lunardi

Review

Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks of chocolate, followed by Tuscan IGP cantucci with almonds and other unusual variations. Their holiday specialties are exceptional: from their award-winning panettone to colombe, all made with sourdough starter passed down over 80 years.

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