Their Panforte Margherita is a masterpiece. Excellent ingredients: almonds, orange and lemon, citron and apricots, ginger, pear and large pieces of melon from the Val di Cornia, fruit peels candied by hand in their shops, Italian honey, vanilla beans and spices. Traditional processing calls for three bakings (the first in copper pans). Full and lively flavor, controlled sweetness, balanced aromas, an abundance of almonds and candied fruit
