"Not just coffee" reads the motto of Il Venexino, the venue acquired in autumn 2020 by Davide Pedon (the entrepreneur who exported the Venetian tramezzino...
For more than half a century (and three generations) the Mazzari family have delighted Padua with their artisanal pastries. A large display counter and many...
The veranda in Piazza Cavour, already quite popular (especially at aperitif time) with Paduans and tourists, is now even more welcoming, thanks to a recent...
This pastry shop in the historic center is always quite popular. It's worth stopping in during the morning to taste their breakfast specialties (try the...
A bedrock for Asolo locals and tourists visiting the splendid historic center. The café, founded in the early-19th century (it's a member of the Locali...
For 51 years now, the Ceccon family have managed this solid pastry shop, grounded in regional artisan pastry and dedicated to sweets. Here you won't...
Experience, technique and quality research guide the Occhi brothers' artisan café. Once you cross into their pastry shop, your attention will be captured by the...
One might think that there's nothing more to write about master pastry chef Luigi Biasetto, yet every year there's something new. The assortment offered in...
