We really appreciated the accuracy and clean flavors of the cuisine by chef and owner Adriano Peroncini. The proposals? A vivid parmigiana with purple eggplants,...
Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics,...
Stefano and Mariana Piscopo offer an authentic Italian flavor experience and professional hospitality of a true Italian restaurant. Warm ambiance, featuring wood elements and well-spaced...
Frank De Pasquale’s brainchild, Bricco is a solid Italian restaurant and wine bar in Boston's North End neighborhood. Its strong suits are pasta courses, such...
A proper pasta temple in New York City. La Devozione is Giuseppe Di Martino’s latest creation, the perfect combination of first-rate ingredients combined by Italian...
Straightforward and direct cuisine. This place is very popular among the Italians of the Big Apple. Among the specialties, a number of Sicilian recipes such...
Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant...
Meat lovers are well acquainted with this place boasting a Tuscan accent. Meals start with cured meats and cheeses or the house meatballs. The strong...
Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped...
Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the...
Carmela Bisogno and Andrea Cipriano, who can boast prestigious international experiences in the curriculum, have been running Cucina Cipriano for three years, a place of...
Maratea-born Riccardo Brando together with chef Max Mazzei opened 5 years ago this luxury restaurant, where Italian cuisine is properly honored. Authenticity and fine dining...
