Search a restaurant

Pastificio Graziano SRL combines artisanal tradition and innovation, using only 100% Italian wheat. Slow drying at low temperatures preserves the nutritional properties and authentic flavor,...

Since 1972, the Esca family has been passionately working in the tradition of pastry-making, offering a rich selection of artisan products and a wide range...

Founded in Oristano in 1975, Passiu is a young and dynamic company committed to producing the highest quality rice. Specificity and research have always distinguished...

Based in Alto Canavese (between Turin and Valle d'Aosta), Cereal Terra has been bottling top-quality organic vegetables by hand for over 30 years, selling them...

When Nero di Calabria was founded in 2011, in Taverna (a hamlet of Paterno Calabro), the idea was to focus on the region's native black...

For more than 30 years, Paganoni has been producing Valtellina charcuterie, forging ahead and continuing to grow, both in terms of numbers and quality. The...

For some 120 years, the Tosini family have been producing prosciutto in the village of Langhirano. The business got its start back in 1905 when...

This family-run business was founded 30 years ago by the Napoletanos, who were already active agricultural producers. Their mission has always been to preserve and...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand...

Meggiolaro, a name, a company, but above all, a family, overseeing every step of the production process to ensure the highest quality and uniqueness. An...

Founded in 1976 in Borgonovo Val Tidone, Capitelli is a family-run business specializing in the production of naturally cooked and smoked cured meats. It uses...

Over seventy years of experience in the vast world of Italian pork processing. Despite significant expansion over the years, Tanara's strength has been maintaining artisanal...

Founded in Turin in 1826, Caffarel has long represented Italian excellence and expertise in the production of chocolate-hazelnut masterpieces. Caffarel chocolate is still produced with...

A producer that's revolutionized the world of gourmet chocolate. Now part of the Ferrarelle group, Amedei oversees the entire cocoa supply chain, from selecting the...

Thanks to over 50 years of experience handed down from Natalino dall'Ava to his son Carlo, Dok Dall'Ava has grown into an award-winning and cutting...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous,...

Umberto Boschi has passed the century mark (it was founded in 1922), but remains a stronghold of the Salame Felino IGP production zone, with which...

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to...

The story begins in the 1970s when Giuseppe Pighin began farming trout in abundant flowing water, with a very low density and a natural diet....