From Torre del Greco in Campania to Germany. Pasqualina and Saverio realized their dream by opening this restaurant in 2018, bringing inside their culinary knowledge and the traditions of their hometown. At Scala's, you can find many recipes that tell the story of the cuisine of the South and Italy in general. Among these, pizza is served in a Neapolitan version with high, crispy edges and a soft heart. Margherita or a calzone stuffed with tomato sauce, mozzarella, salami, ham, mushrooms, peppers, and basil? Both are quite tasty and well-cooked.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.