Crossing Isa's threshold, it almost feels like walking in one of those Neapolitan pizzerias of the past, essential and without too many frills, authentic and rustic. The protagonist behind the...

A great start for Carmine Amarante, one of the most talented Italian chefs abroad on a technical level, who had already placed himself in excellent light in his very positive...

Relevant changes. From October on, Kotaro Noda will be the new chef of this high-level restaurant (so high to have gained the Three Forks in our last guide’s edition). The...

A nice surprise and totally worth going up to the 38th floor of the Mandarin Oriental in Tokyo. Here Daniele Cason prepares an excellent pizza slab, to enjoy seated at...

Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found his great inspiration: traditional and...

One should not be surprised to read "sfugliatelle nghe la crema" on the menu of Giuseppe Sabatino's restaurant, which he started when he was very young to take his Italian...

Tokyo can easily surprises you. There's always a small city into a city. That's what we were thinking when we reached this elegant restaurant in the relaxed atmosphere of Omotesando...

Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in Piedmont, precisely in Alba (in...

The deep care and study of the italian cuisine by the Japanese chefs has only a few equals around the world. A great example lays in the work of Yoshitaka...

Close your eyes and in a second you can erase the 9,844 km that separate Tokyo from Naples. Peppe Ericchiello’s Margherita is the best example of the level reached by...

Luca Fantin, in his Ginza headquarters, has built Asia’s most solid Italian creative cuisine restaurant, blending exceptional local ingredients, the seasons, and training in the finest restaurants in Italy, Spain...

Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another venue named Savoy, which he...

Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in town. An example of these...

If you love Italian wine, you love Incanto which is at the same time a lovely wine bar (from 6pm to 10pm) and a refined restaurant. Here, we're at Hiroo...

Antica Osteria del Ponte is located on the thirty-sixth floor of the Marunouchi building near Tokyo’s railroad station. It offers a delightful setting, an astonishing view, and a place to...

This is our favorite Italian wine bar in Tokyo. The entrance is like that of a classic wine bar, but inside, meticulous Japanese attention to detail and research in the...

Sicily in Tokyo. Nino is one of chefs that Italians who live in Tokyo or come here to work love best. Nino Lentini, chef and proprietor, presents a classic repertory...

From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the cuisine of southern Italy. This...

The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s, he was trained under Giorgio...

An historic place where you can find a corner of Tuscany to reassure you about cucina italiana. The Buttero ambiance reproduces Tuscan hospitality down to the smallest detail, from the...

The name of this trattoria in the neighborhood that never sleeps in Tokyo - Roppongi - takes us to Friuli, and straight to a wine label. The two acres of...