A classic Italian fare in Tokyo. Antica Osteria del Ponte offers a delightful setting, an astonishing view, and a place to enjoy Italy’s fine-dining food together with an extensive wine list ranging from cuvée Annamaria Clementi to Monfortino and Ornellaia. Executive Chef Sefano Dal Moro follows the seasonality of ingredients. Among his classic dishes we noticed the lasagnetta with leeks and black truffles, and spaghettini with kibimaru pork ragu sauce, spaghettini with bottarga, bresaola served with a salad of porcini mushroom, chestnut and Swiss chard. A professional service completes the package.
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Excellent
