Carmine Amarante, our Chef of the Year in our Top Italian Restaurants 2022 edition, has brought the Armani Ristorante in Ginza into a new dimension. Carmine is confirmed to be one of the most talented Italian chefs abroad on a technical level. At Armani he's showcasing his sensitivity and creating mixing fine Italian ingredients and local excellent raw materials. The menu shows a clear change of pace in terms of character, identity, and the complexity of flavours. In particular, the Linguine pasta with saffron and shrimp is simply perfect, tasty, and well-balanced, just like the lamb, caponata, herbs sauce. We strongly suggest you leave some space for the desserts. Lastly, the lunch deal (5 courses at 7,500 yen) offers a great value-for-money experience.