Italian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in perfectly balanced dishes which show some real professional techniques.  As you enter the place you are welcomed by a small,...

Discovering the Produttori di Manduria cooperative. For us, worthy of the Sustainable Viticulture Award.

Paolo de Maria offers one of best experiences of Italian cuisine in Seoul. To meet the creative vein of Paolo, who maintains a truly precious fantasy and balance of flavours, diners need to reach the Seodaemun-gu district. We recommend pasta...

Carmignano Riserva ’16 by Piaggia: here is how the best red wine of Italy is born. Interview with Silvia Vannucci

Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found his great inspiration: traditional and innovative Sardinian cuisine by chef Roberto Petza, with whom Akihiro...

Tokyo can easily surprises you. There's always a small city into a city. That's what we were thinking when we reached this elegant restaurant in the relaxed atmosphere of Omotesando district. In our last visit we had a very good...

Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in Piedmont, precisely in Alba (in a refined country restaurant) and in Sardinia (at the court...

Interview with Ersiliana and Antonella Bronca. Sisters who, in our opinion, produce the best bubbles of the year.

Libera Terra takes restores value and dignity to lands confiscated from the mafia. Its Sicilian wine division is called Centopassi, in honour of Peppino Impastato. Our 2020 Solidarity Project Award.

The great wines of Monferrato: Discovering Tenuta Santa Caterina. For us the Emerging Winery of 2020.