Italian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in perfectly balanced dishes which show some real professional techniques. As you enter the place you are welcomed by a small, cozy setting, with 5/6 tables. The chef always has control over his kitchen, keeping high standards for every single meal he serves. Seasonal fresh ingredients and delicious products help creating a unique, original experience for every customer. The wine list is extensive but it could be improved with small producers. Very attentive waiters contribute to deliver a brilliant customer service to the guests.