Restaurant

If you're an Italian wine lover in Stockholm, you should pay a visit to L'Avventura, a must visit bar and restaurant in Vasastan. The wine selection displays a huge research in terms of vintage and terroir driven wines, collecting lots...

A vibrant and young atmosphere identifies this restaurant opened on October 2016 by the Montanari family, active in Stockholm in the dining scene since the ‘70s. The second generation has created an effective concept restaurant, a multifunctional eatery that is...

Paolo Montanari has been a truly pioneer opening an Italian Restaurant (Capri) in the heart of Stockholm almost 50 years ago. The new generation is now guiding a solid trattoria style restaurant with a warm and friendly atmosphere. Among the...

This solid pizzeria in the centre of Stockholm is a guaranteed favourite. This year we noticed some changes in the team works, but the quality seems to keep the standard. The environment is warm, the service particularly attentive. The highly...

A touch of Sardinia since 1999. Da Paolo offers solid Sardinian cuisine, with traditional recipes and punctual cooking times. We suggest the culurgionis or the classic spaghetti with fish bottarga. The atmosphere is warm and a authentic.

The place exudes Mitte’s style in a small and carefully designed Italian wine bar in Berlin. Over 200 bottles and approximately fifteen different Italian wine regions represented with interesting choices that pique our curiosity, independent wine makers and traditional wine...

We recently returned to talented Alessandro Leonardi's place, opened together with singer-songwriter Alex Uhlmann. Here guests breathe a typical Berlin atmosphere, poor but sexy, no frills but with excellent service. Meals open with three montanarine (yellow, red and green-topped fried...

Standard was the spark that ignited the passion for Neapolitan-style pies in town, then followed by many openings that nowadays make Berlin one of the great European capitals of pizza. The dough is soft and well blended, among the toppings...

Who were the Katzlmachers? This is how Italian immigrants hailing from Trentino and Val Gardena were called because they carried around a wooden spoon, a derogatory term used to address Italian migrants. Opened in 1983, Osteria der Ktarzmacher is now...

A flash of creativity in Munich. Luca and Elena offer an authentic and contemporary style of cucina italiana with a family vibe. The menu follows the seasons and is changhing very often due to the availability of the ingredients. Our...