Restaurants

Gennaro Alfieri (pizza chef) and his wife, Rosaria Miranda (in the dining room), continue to guarantee a pleasant stop at this small, popular place, a by-now historic pizzeria that stands out for its quality food and warm atmosphere. A sensitivity...

You'll find the pizzeria where Renato Bosco offers the best of his repertoire in the center of San Martino Buon Albergo, a few kilometers from the Verona Est exit. In a clean and minimal atmosphere that combines modern and ancient...

You can get just about anything, inasmuch as here it's not just about pizza. Right on the water, you can enjoy an array of well-prepared seafood dishes, some meat dishes and, indeed, excellent pizza as well. Alvise is a master...

The Covid-19 pandemic left all kinds of carnage in its wake. One of the many stories was the failed reopening of Spinechile, the splendid creature of well-known and talented chef Corrado Fasolato. Fortunately it wasn't an "adieu", just an "arrivederci"....

The small terrace on the Grand Canal is a dream setting for enjoying Antinoo's, but the elegant rooms inside, which also overlook the canal, are no less evocative. Situated in one of Venice's great hotels and popular with international stars,...

The well-established chef and owner team of Alberto Basso and Christian Danese (also host and sommelier) have been leading this relaxing, welcoming and minimally decorated restaurant for 11 years. Trequarti draws on the area's gastronomic traditions, serving local fish and...

For guests looking for more familiar dishes, there's the Osteria, which continues to offer tempting flavors that draw heavily on the territory (cod, snails, bigoli). Their creator is still the marvelous Alessandro Dal Degan, the ingredients used are available, in...

Situated in the Bisol wine resort on the foggy, austere and quiet island of Mazzorbo (truly the "other Venice"), this exceptionally unique restaurant, a creature of the lagoon through and through, has experienced truly remarkable growth. And young Chiara Pavan...

Nidaba isn't your usual pub, but a modern, stylish place where customers are offered select brews, the result of tireless and passionate research in Italy, Europe and the US. Andrea De Bortoli was only 19 when, in the late 1970s,...

If you like vaguely Moroccan atmospheres, choose one of the few tables available on their delightful outdoor terrace. If you prefer Greece or southern Italy, book inside. In both cases, everything here comes together for a lovely evening: from the...