Restaurants

A historic pizzeria founded thanks to the passion and commitment of the Savastano brothers. Today Maurizio, together with his wife, manages this renowned eatery, while Gerardo operates in the center of Mestre (see Napul È). Quiet and informal atmosphere. Attentive...

Charm, good taste and haute cuisine blend harmoniously at La Corte, a restaurant situated in a luxurious relais in the Follina town center. So it is that, in their elegant rooms or splendid courtyard, you can enjoy a sense of...

This good old town tavern, founded in 1966 by Libera Stella, has long been a popular dining experience. Today it's led by her nephews Andrea and Paolo. They haven't forgotten their aunt's teaching, especially when it comes to using good...

The atmosphere, which features a large fireplace (that provides heat in the colder months) and ceilings with wooden beams, aptly introduces the diner to the style of this well-established restaurant, long a bedrock of quality and taste. The family style...

Consistency is key for this Verona pizzeria. Here every detail must be consistent with the satisfaction and pleasure of the customer, from the atmosphere to the service and, of course, what comes out of the oven. So it is that...

Considering what's taken place since March 2020, in Venice in particular, we must congratulate the Alajmo family (not only them, obviously, many colleagues also deserve a round of applause) for not having given an inch in terms of quality in...

The dedication of Enoteca della Valpolicella, and the landscape in which it's located (dense, hillside vineyards) leaves no room for doubt about its mission: to be a temple dedicated to Veronese wine and its principal appellations, represented by a selection...

A terrace with a relaxed and "easy" bistro, a veranda where gourmet cuisine is served, the hotel where professionally-managed ceremonies and events are held, and a full, privileged view from on high of spectacular Lake Garda—this is La Casa degli...

Situated near the town center, this time-honored restaurant is managed with passion and professionalism by the Tibolla family. Chef Oscar brings flair and imagination to the quality ingredients that he selects from local producers and Venetian fish markets. The cuisine...

This corner of Venetian countryside, on the border with Treviso, hosts a restaurant whose rooms are decorated with trim, classic,reassuring taste. A professional wait staff introduces you to a rather wide-ranging menu that centers on seafood, though has carefully chosen...