This centrally-located, welcoming café features courteous and well-trained staff. Their coffee is notable: their espresso reveals the quality of their 100% Arabica grind, while their cappuccino is topped with expertly whipped milk cream. In summer you can opt for a cold brew, cold extracted, thirst-quenching and pleasant. Every day at breakfast you can count on various types of breakfast pastries, and on some weekends their selection is enriched with waffles, pancakes, yogurt, fresh fruit and granola. Another strong point is their cocktails, made with care by the barman using select products. Lately there's been plenty of attention to local spirits, which are used for drinks like the Policoro, made with Vermouth and bitters produced in Bassano del Grappa.