Restaurants

A solid and historic piece of traditional gastronomy in Padua, Da Nane della Giulia is a centrally located eatery affirmed over time (est. 1870) thanks in large part to a mostly loyal and local customer base. If you were to...

The setting alone would be enough to win you over: the allure of the hotel, the unique charm of what you can see and almost touch from here, and of everything that dwells in its exquisite interiors. But then when...

Situated in an enchanting strip of Bardolino, Villa Cordevigo knows how to amaze its guests with atmospheres and glimpses of rare beauty (bonus). Oseleta, housed in one of the villa's outbuildings, describes itself as a "Mediterranean restaurant", a philosophy carried...

With ever greater awareness, Denis Lovatel continues unwaveringly on the path begun a few years ago, offering his guests increasingly genuine pizzas. Reduction of waste, environmental sustainability (also a priority in the choice of suppliers), great attention to vegetable produce...

Situated in the green hills near Soave, Corte Verzè is a farm-to-table eatery where almost all the ingredients used are produced in-house. The whole family, from owner Giorgio (who supervises) to his son Ilario (chef), warmly welcomes you to this...

With all due respect for the peaceful borgo and nearby Berici Hills, people come to Barbarano to dine at Giuliano Baldessari's Aqua Crua. Baldessari deserves credit for not having budged an inch, even if forging new paths hasn't always been...

Behind this constantly growing restaurant, there's deep knowledge of the ingredients, but also the pursuit of strong yet balanced flavors. Stone-ground flours hail from well-known producers, as do many of their pizza toppings. Particular attention to the dough: 'biga' is...

Coming to Locanda Bordin means immersing yourself in classic local dishes, starting with three-sauce fettuccine (most of the pastas are made by hand) and boiled meat. It all unfolds in a comfortable and relaxing atmosphere. Regional wines are a focus....

Here pizza has always been a serious matter, both when they were only a take-out joint and today, now that Erio's is a full-fledged pizzeria where you can enjoy a round "pizza tonda" right on site. The dough used, baking...

Andrea Boscolo's pizzas are among the most popular in the area, and for good reason. The secrets to this talented, young artisan pizza chef's success are varied: long leavening of the dough, captivating combinations, unabashed experimentation. Definitely try the classic...