Restaurants

Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features Sardinian cuisine in its traditional and modern forms, your choice which to dedicate yours. Breathtaking...

It’s a small step from Brusaporto to St Moritz, and so the Cerea brothers will offer gain their food in Switzerland from December 8 to January 13, at a restaurant – an offshoot of the glorious Da Vittorio – in...

There is no shortage of fine pizzerias in Vancouver. This particular one was opened by the Morra brothers, first generation Canadian of Italian origins. The Neapolitan pizza ritual is fully respected starting from the traditional oven and the ingredients used....

Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro d'Ambrosio, Neapolitan, who already thought well about 10 years of setting up a mobile oven...

Neapolitan born Luigi Esposito has created a little corner of Italy in the quiet northern Sydney suburb of Lane Cove - the buzzy atmosphere alone is worth the journey. Pizza is available by the metre and features San Marzano tomatoes...

The Campania region, in the heart and on the plate. This inspired La Locanda de Gusti, which brought a corner of our sunny southern Italy to Scotland. Cheeses from the Sorrento peninsula, Gragnano pasta and many other fine ingredients. A...

Founded in 1999, this informal wine bar has always been a place where you can enjoy a good glass in a pleasant, welcoming setting with few pretentions. The many subsequent changes have added a selection of dishes to the original...

All the perfumes, flavours, soul and energy of Tuscany. Simply reproduced in Bratislava in a restaurant with a warm, vaguely rustic air, where tables are considered a place to meet, know and talk to other people, where familiar traditions and...

Not the ordinary Italian restaurants abroad. And if you love wine, you know what we're takling about. Piedmont, Nebbiolo, Barolo, Grand Cru. The all Italian wine list is a big plus of this elegant fine dining restaurant in the heart...

Italian cuisine starts with shopping and finishes in the plate. In a nutshell, this forms the basis of Cinzia and Gennaro's work. They choose the best ingredients for their kitchen, which is bold enough to offer Galician-style octopus or sweet...